The cuisine of Ancora Cortina meets that of the St. Regis Venice in an evening that celebrates two young, creative voices in Italian gastronomy. Each dish begins in the chefs’ imagination and comes to life in the dining room, turning dinner into a truly spectacular culinary experience.

Dinner with tasting menu

Thursday, February 20th | 8 p.m.

Guest: Chef Giuseppe Ricci from The St. Regis Venice

Price: € 120 per person (+ € 75 with wine pairing)

For information and reservations:
info@ancoracortina.com
+39 04363261